{"created":"2023-07-25T10:51:41.132023+00:00","id":1193,"links":{},"metadata":{"_buckets":{"deposit":"97d0c810-0320-4a70-89f7-2daa9c60ee2d"},"_deposit":{"created_by":5,"id":"1193","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"1193"},"status":"published"},"_oai":{"id":"oai:ehime-u.repo.nii.ac.jp:00001193","sets":["337:349"]},"author_link":[],"item_10002_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"海水中細菌生産に及ぼす低濃度亜鉛の影響","subitem_alternative_title_language":"ja"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-09-27","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"45","bibliographicPageStart":"41","bibliographicVolumeNumber":"56","bibliographic_titles":[{"bibliographic_title":"愛媛大学農学部紀要","bibliographic_titleLang":"ja"}]}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00024924","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0424-6829","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"BONG, Chui Wei","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"OBAYASHI, Yumiko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"SUZUKI, Satoru","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-07-18"}],"displaytype":"detail","filename":"AN00024924_2011_56-06.pdf","filesize":[{"value":"882.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00024924_2011_56-06.pdf","url":"https://ehime-u.repo.nii.ac.jp/record/1193/files/AN00024924_2011_56-06.pdf"},"version_id":"4c104b9f-ff8d-4a39-b9e8-c0218677e438"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effect of Exposure of Zinc at Low Concentration to Bacterial Production in Seawater","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effect of Exposure of Zinc at Low Concentration to Bacterial Production in Seawater","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["349"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-12-12"},"publish_date":"2011-12-12","publish_status":"0","recid":"1193","relation_version_is_last":true,"title":["Effect of Exposure of Zinc at Low Concentration to Bacterial Production in Seawater"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-10-13T00:38:20.431808+00:00"}