{"created":"2023-09-07T06:26:44.672064+00:00","id":2000008,"links":{},"metadata":{"_buckets":{"deposit":"8f956df3-e7dd-421c-abd6-0cf36ec14306"},"_deposit":{"created_by":5,"id":"2000008","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2000008"},"status":"published"},"_oai":{"id":"oai:ehime-u.repo.nii.ac.jp:02000008","sets":["357:390"]},"author_link":[],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on the Coloring of Citrus Fruit Coloring during Maturation of Wase Satsuma Fruit as Affected by Growth Regulator Applications at Early Stages of Fruit Development","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1985-03-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"11","bibliographicPageStart":"1","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"愛媛大学農学部農場報告","bibliographic_titleLang":"ja"}]}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00381455","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0914-7233"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡部, 潤一郎","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"天野, 勝司","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"小山, 一夫","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"井上, 荘三","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"内見, 清公","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"AN00381455_1985_6_1.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://ehime-u.repo.nii.ac.jp/record/2000008/files/AN00381455_1985_6_1.pdf"},"version_id":"903420f8-d190-43fe-9179-ebd725c60012"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"カンキツ果実の着色増進に関する研究 : (第2報) 幼果時における生長調節物質の散布がワセウンシュウ果実の着色に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"カンキツ果実の着色増進に関する研究 : (第2報) 幼果時における生長調節物質の散布がワセウンシュウ果実の着色に及ぼす影響","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"5","path":["390"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-08-19"},"publish_date":"2013-08-19","publish_status":"0","recid":"2000008","relation_version_is_last":true,"title":["カンキツ果実の着色増進に関する研究 : (第2報) 幼果時における生長調節物質の散布がワセウンシュウ果実の着色に及ぼす影響"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-10-13T03:03:04.643279+00:00"}