{"created":"2023-09-07T06:28:10.409879+00:00","id":2000030,"links":{},"metadata":{"_buckets":{"deposit":"7cd15854-da6c-45b8-a9ac-baa79269fe6c"},"_deposit":{"created_by":5,"id":"2000030","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2000030"},"status":"published"},"_oai":{"id":"oai:ehime-u.repo.nii.ac.jp:02000030","sets":["357:388"]},"author_link":[],"item_10002_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effect of Red Iight Irradiation on the Coloring and Sugar and Acid Contents of Iyo Fruit","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1987-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"26","bibliographicPageStart":"15","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"愛媛大学農学部農場報告","bibliographic_titleLang":"ja"}]}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00381455","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0914-7233"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡部, 潤一郎","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"秋好, 広明","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"天野, 勝司","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"井上, 荘三","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"門屋, 一臣","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"AN00381455_1987_8_15.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://ehime-u.repo.nii.ac.jp/record/2000030/files/AN00381455_1987_8_15.pdf"},"version_id":"0132a2fa-280e-4bbf-9cc3-e8c130d60490"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"赤色光域の光がイヨカン果実の着色及び糖,酸の組成と含量に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"赤色光域の光がイヨカン果実の着色及び糖,酸の組成と含量に及ぼす影響","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"5","path":["388"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-08-19"},"publish_date":"2013-08-19","publish_status":"0","recid":"2000030","relation_version_is_last":true,"title":["赤色光域の光がイヨカン果実の着色及び糖,酸の組成と含量に及ぼす影響"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-10-13T03:04:04.966732+00:00"}