{"created":"2023-09-11T02:53:43.205318+00:00","id":2000155,"links":{},"metadata":{"_buckets":{"deposit":"cece08e9-de5e-4303-97bb-1e93fa4ccb88"},"_deposit":{"created_by":5,"id":"2000155","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2000155"},"status":"published"},"_oai":{"id":"oai:ehime-u.repo.nii.ac.jp:02000155","sets":["69:235"]},"author_link":[],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Decomosition of muscles of the Pearl Oyster (Pinctada fucata martensii) by the Use of Protease","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1988-02-29","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"149","bibliographicPageStart":"143","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"愛媛大学教育学部紀要. 第III部, 自然科学","bibliographic_titleLang":"ja"}]}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00024797","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0285-0052","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田代, 豊雄","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"上田, 真美子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"滝本, 真一","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"藤田, 悦子","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"AN00024797_1988_8-143.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://ehime-u.repo.nii.ac.jp/record/2000155/files/AN00024797_1988_8-143.pdf"},"version_id":"6f2ec633-3e06-4bdd-9ea6-b6ee30235de5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"あこや貝肉の蛋白分解酵素による分解","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"あこや貝肉の蛋白分解酵素による分解","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"5","path":["235"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-09-09"},"publish_date":"2013-09-09","publish_status":"0","recid":"2000155","relation_version_is_last":true,"title":["あこや貝肉の蛋白分解酵素による分解"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-10-13T03:09:47.872728+00:00"}