{"created":"2023-09-11T02:54:06.592209+00:00","id":2000161,"links":{},"metadata":{"_buckets":{"deposit":"27e5434a-f445-4fe7-9d66-78053f10a632"},"_deposit":{"created_by":5,"id":"2000161","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2000161"},"status":"published"},"_oai":{"id":"oai:ehime-u.repo.nii.ac.jp:02000161","sets":["69:234"]},"author_link":[],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Proteolysis of Muscles of Sardine (Sardinops melanosticta) by the Use of Protease","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1989-02-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"58","bibliographicPageStart":"51","bibliographicVolumeNumber":"9","bibliographic_titles":[{"bibliographic_title":"愛媛大学教育学部紀要. 第III部, 自然科学","bibliographic_titleLang":"ja"}]}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00024797","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0285-0052","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田代, 豊雄","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"田坂, 京子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"安藤, 幾代","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"岡, 弘康","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"藤田, 悦子","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"AN00024797_1989_9-51.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://ehime-u.repo.nii.ac.jp/record/2000161/files/AN00024797_1989_9-51.pdf"},"version_id":"c6afb43d-4048-4904-b4cd-5063d8192113"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"いわし肉の蛋白分解酵素による分解","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"いわし肉の蛋白分解酵素による分解","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"5","path":["234"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-09-09"},"publish_date":"2013-09-09","publish_status":"0","recid":"2000161","relation_version_is_last":true,"title":["いわし肉の蛋白分解酵素による分解"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-10-13T03:10:04.050339+00:00"}