{"created":"2023-09-11T05:00:36.774260+00:00","id":2000438,"links":{},"metadata":{"_buckets":{"deposit":"acfa884a-ec4a-483a-ba2f-7fab4eddcb4d"},"_deposit":{"created_by":5,"id":"2000438","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2000438"},"status":"published"},"_oai":{"id":"oai:ehime-u.repo.nii.ac.jp:02000438","sets":["558:575"]},"author_link":[],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Gotemba farmers gospel school and Practice of meat products manufacturing","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-12-26","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"23","bibliographicPageStart":"9","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"愛媛経済論集","bibliographic_titleLang":"ja"}]}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00024061","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0911-6095","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松野尾, 裕","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"AN00024061_2014_34_2-9.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://ehime-u.repo.nii.ac.jp/record/2000438/files/AN00024061_2014_34_2-9.pdf"},"version_id":"56d472f5-472a-4f7e-9d85-2f2e281e68b2"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"御殿場農民福音学校と食肉加工品製造の実践","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"御殿場農民福音学校と食肉加工品製造の実践","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"5","path":["575"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-04-13"},"publish_date":"2015-04-13","publish_status":"0","recid":"2000438","relation_version_is_last":true,"title":["御殿場農民福音学校と食肉加工品製造の実践"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-10-13T03:22:26.791803+00:00"}