{"created":"2023-09-11T06:54:27.788834+00:00","id":2000786,"links":{},"metadata":{"_buckets":{"deposit":"1dcdc52f-6bdf-4f39-8e08-095a45a8b2f4"},"_deposit":{"created_by":5,"id":"2000786","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2000786"},"status":"published"},"_oai":{"id":"oai:ehime-u.repo.nii.ac.jp:02000786","sets":["337:343"]},"author_link":[],"item_10002_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Prediction Method of O_2 and CO_2 Concentrations in the Intercellular Space of Fresh Produce","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-12-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"11","bibliographicPageStart":"5","bibliographicVolumeNumber":"62","bibliographic_titles":[{"bibliographic_title":"愛媛大学農学部紀要","bibliographic_titleLang":"ja"}]}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00024924","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0424-6829","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"疋田, 慶夫","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"森松, 和也","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"AN00024924_2017_62-05.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://ehime-u.repo.nii.ac.jp/record/2000786/files/AN00024924_2017_62-05.pdf"},"version_id":"a71fdb92-7999-4e76-9825-177b1362c7c4"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"青果物の組織内間隙におけるO_2,CO_2濃度の予測","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"青果物の組織内間隙におけるO_2,CO_2濃度の予測","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"5","path":["343"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-03-01"},"publish_date":"2018-03-01","publish_status":"0","recid":"2000786","relation_version_is_last":true,"title":["青果物の組織内間隙におけるO_2,CO_2濃度の予測"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-10-13T00:00:19.237525+00:00"}