{"created":"2025-10-03T02:33:24.502611+00:00","id":2003101,"links":{},"metadata":{"_buckets":{"deposit":"77864fbc-f4c6-4759-b5a8-f8f6ab659313"},"_deposit":{"created_by":5,"id":"2003101","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2003101"},"status":"published"},"_oai":{"id":"oai:ehime-u.repo.nii.ac.jp:02003101","sets":["413:1742866582589"]},"author_link":[],"item_10010_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"9","bibliographicPageStart":"9","bibliographicVolumeNumber":"2024","bibliographic_titles":[{"bibliographic_title":"愛媛大学社会共創学部産業イノベーション学科卒業論文概要集","bibliographic_titleLang":"ja"}]}]},"item_10010_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"愛媛大学社会共創学部産業イノベーション学科(ものづくりコース)","subitem_publisher_language":"ja"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"谷口, 芽依","creatorNameLang":"ja"},{"creatorName":"TANIGUCHI, Mei","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-10-03"}],"filename":"SRyoushi_09_2024_9.pdf.pdf","filesize":[{"value":"261 KB"}],"format":"application/pdf","url":{"url":"https://ehime-u.repo.nii.ac.jp/record/2003101/files/SRyoushi_09_2024_9.pdf.pdf"},"version_id":"116f43f0-5458-46ab-b0a7-2e0e51ed9e6c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"サトイモ水晶芋の硬さの把握：近赤外分光による非破壊検出に向けて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"サトイモ水晶芋の硬さの把握：近赤外分光による非破壊検出に向けて","subitem_title_language":"ja"}]},"item_type_id":"10010","owner":"5","path":["1742866582589"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-10-03"},"publish_date":"2025-10-03","publish_status":"0","recid":"2003101","relation_version_is_last":true,"title":["サトイモ水晶芋の硬さの把握：近赤外分光による非破壊検出に向けて"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2025-10-03T02:35:37.049848+00:00"}