{"created":"2023-07-25T10:52:33.619456+00:00","id":2040,"links":{},"metadata":{"_buckets":{"deposit":"418949d5-0bd4-48b3-ba5c-57fe9692e8fc"},"_deposit":{"created_by":5,"id":"2040","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2040"},"status":"published"},"_oai":{"id":"oai:ehime-u.repo.nii.ac.jp:00002040","sets":["357:373"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-09","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"17","bibliographicPageStart":"9","bibliographicVolumeNumber":"24","bibliographic_titles":[{"bibliographic_title":"愛媛大学農学部農場報告","bibliographic_titleLang":"ja"}]}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00381455","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0914-7233","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"近泉, 惣次郎","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"青木, 満博","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"日野, 昭","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"水谷, 房雄","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-07-18"}],"displaytype":"detail","filename":"AN00381455_2002_24-2.pdf","filesize":[{"value":"520.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00381455_2002_24-2.pdf","url":"https://ehime-u.repo.nii.ac.jp/record/2040/files/AN00381455_2002_24-2.pdf"},"version_id":"02e5f4d2-1f1f-41a5-a514-eef621c208bd"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"収穫後における高温、ヘキサン、スクアレン処理がハッサク果のこはん症発生に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"収穫後における高温、ヘキサン、スクアレン処理がハッサク果のこはん症発生に及ぼす影響","subitem_title_language":"ja"},{"subitem_title":"Effects of High Temperature Conditioning and Surface Treatment with Hexane and Squqlane on 'Kohansho' Disorder of Hassaku (Citrus hassaku hort. ex Tanaka) Fruit","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["373"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-03-28"},"publish_date":"2013-03-28","publish_status":"0","recid":"2040","relation_version_is_last":true,"title":["収穫後における高温、ヘキサン、スクアレン処理がハッサク果のこはん症発生に及ぼす影響"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-10-13T01:29:14.997678+00:00"}