{"created":"2023-07-25T10:51:12.277022+00:00","id":733,"links":{},"metadata":{"_buckets":{"deposit":"f13fcdd4-0407-420d-be30-feb5cc71f69e"},"_deposit":{"created_by":5,"id":"733","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"733"},"status":"published"},"_oai":{"id":"oai:ehime-u.repo.nii.ac.jp:00000733","sets":["1:6"]},"author_link":[],"item_10006_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"レンズ豆(Lens culinaris Medik)における酢酸塩誘導-非生物的ストレス耐性の生理・生化学的メカニズムに関する研究","subitem_alternative_title_language":"ja"}]},"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2021-03-15"}]},"item_10006_degree_grantor_9":{"attribute_name":"item_10006_degree_grantor_9","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"Ehime University (愛媛大学)"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"16301","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(農学)"}]},"item_10006_dissertation_number_12":{"attribute_name":"dissertation_number","attribute_value_mlt":[{"subitem_dissertationnumber":"甲農学第1086号"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hossain, Md Shahadat","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-07-18"}],"displaytype":"detail","filename":"agrA1086outline.pdf","filesize":[{"value":"48.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"agrA1086outline.pdf","url":"https://ehime-u.repo.nii.ac.jp/record/733/files/agrA1086outline.pdf"},"version_id":"854d6f17-0b2d-4d1b-b540-96649a51e6b0"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-07-18"}],"displaytype":"detail","filename":"agrA1086result.pdf","filesize":[{"value":"138.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"agrA1086result.pdf","url":"https://ehime-u.repo.nii.ac.jp/record/733/files/agrA1086result.pdf"},"version_id":"faad1cbb-8ebe-428c-9928-293e313aa9a1"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-07-18"}],"displaytype":"detail","filename":"agrA1086digest.pdf","filesize":[{"value":"566.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"agrA1086digest.pdf","url":"https://ehime-u.repo.nii.ac.jp/record/733/files/agrA1086digest.pdf"},"version_id":"71cf8750-3510-4f8b-a1f3-6a239a7a9332"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"Study on physiological and biochemical mechanisms of acetate-induced abiotic stress tolerance in lentil (Lens culinaris Medik)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Study on physiological and biochemical mechanisms of acetate-induced abiotic stress tolerance in lentil (Lens culinaris Medik)","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"5","path":["6"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-07-18"},"publish_date":"2023-07-18","publish_status":"0","recid":"733","relation_version_is_last":true,"title":["Study on physiological and biochemical mechanisms of acetate-induced abiotic stress tolerance in lentil (Lens culinaris Medik)"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2024-12-02T01:53:34.739134+00:00"}